Zucchini Couscous

1. 1

   Dice zucchini (pieces should be about 1/4 inch) and cook in oil in a large skillet with cumin, salt and pepper over medium heat, stirring, until the zucchini is tender (about 5 minutes or so).

2. 2

   Add water and bring to a boil, then add couscous and remove from heat.

3. 3

   Cover and let stand for about five minutes, then fluff with a fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.