Garlic Sauteed Spinach

1. 1

   Heat a large skillet until it is smoking hot.

2. 2

   Add the olive oil and the garlic immediately.

3. 3

   Then add the spinach in batches, adding more as it wilts until all the spinach is in the pot.

4. 4

   Season with salt and pepper, to taste.

5. 5

   And add more olive oil, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.