Zucchini / Courgette Salad

1. 1

   Preheat a frying pan with a generous splash of olive oil.

2. 2

   Fry a few zucchini slices at a time, being careful not to overcrowd the pan.

3. 3

   Cook until the slices start to turn golden and their edges turn up.

4. 4

   As theyre cooked, remove the slices to a couple of sheets of kitchen towel so they can drain and crisp up.

5. 5

   When all the zucchini slices are cooked, make the dressing.

6. 6

   Crush the garlic with the salt until you have a smooth paste; stir in the vinegar and then whisk in the olive oil.

7. 7

   Whisk until the dressing is emulsified and taste it for seasoning.

8. 8

   Now spread the zucchini slices on a large plate and sprinkle with the dressing.

9. 9

   Finish with the finely-chopped mint and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.