Crunchy Granola

Name: Crunchy Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rolled oats; 1/2 c. sunflower seeds; 1/2 c. sesame seed; 1/2 c. almonds; 1/2 c. raw almonds; 1/4 c. coconut; 2 Tbsp. nonfat dry milk; 1 tsp. cinnamon; 1/2 c. raisins; 2 Tbsp. brewer's yeast; 2 Tbsp. wheat germ; 2 Tbsp. wheat bran; 1/2 c. safflower or olive oil; 1/3 c. honey; 1 Tbsp. vanilla; 1/4 c. water; 1/4 c. maple syrup; 1/2 c. chopped dry fruit (optional)

Eats Now Editorial Team · 2012 kcal · Breakfast

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Crunchy Granola – a delicious recipe with rolled oats, sunflower seeds, sesame seed, almonds, almonds, coconut. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 c. rolled oats
1/2 c. sunflower seeds
1/2 c. sesame seed
1/2 c. almonds
1/2 c. raw almonds
1/4 c. coconut
2 Tbsp. nonfat dry milk
1 tsp. cinnamon
1/2 c. raisins
2 Tbsp. brewer's yeast
2 Tbsp. wheat germ
2 Tbsp. wheat bran
1/2 c. safflower or olive oil
1/3 c. honey
1 Tbsp. vanilla
1/4 c. water
1/4 c. maple syrup
1/2 c. chopped dry fruit (optional)

1
Mix together in large bowl.
2
Place on cookie sheet with sides. Bake at 275u00b0 for 45 minutes.
3
Stir every 15 minutes.
4
Allow to cool and store in airtight container.

2012

kcal

Calories

107

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 c. rolled oats, 1/2 c. sunflower seeds, 1/2 c. sesame seed, 1/2 c. almonds, and more.

Yes, Crunchy Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2012 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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