Zucchini Cornmeal Muffins Recipe

Name: Zucchini Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Quinoa Flour; 1-1/2 cup Cornmeal; 1 Tablespoon Baking Powder; 1 teaspoon Salt; 1/3 cups Agave Nectar (or Honey); 2 whole Eggs; 1/4 cups Becel Oil; 3/4 cups Plain Or Vanilla Yogurt; 3/4 cups Milk; 1-1/2 cup Shredded Zucchini

Servings: persons

1-1/2 cup Quinoa Flour
1-1/2 cup Cornmeal
1 Tablespoon Baking Powder
1 teaspoon Salt
1/3 cups Agave Nectar (or Honey)
2 whole Eggs
1/4 cups Becel Oil
3/4 cups Plain Or Vanilla Yogurt
3/4 cups Milk
1-1/2 cup Shredded Zucchini

1
Into one bowl, put all the dry ingredients.
2
Into another bowl, put all the wet ingredients except for the zucchini. Mix the wet ingredients altogether, making sure that the eggs have been broken down and the yogurt is incorporated.
3
In the bowl with the dry ingredients, mix and then make a well in the middle for the wet ingredients. Pour in the wet ingredients and stir slowly. Add the zucchini. Mix together but don't over mix!! Scoop the mix into greased muffin tins, filling each cup 3/4 full. Bake for 30 minutes.
4
Mmm... enjoy!! They are sooo good nice and warm!

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Quinoa Flour, 1-1/2 cup Cornmeal, 1 Tablespoon Baking Powder, 1 teaspoon Salt, and more.

Yes, Zucchini Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cornmeal Muffins

How did you like this recipe?

Frequently Asked Questions