Hot Fudge Swirl Cake

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   ["Preheat oven to 350*F.", "Grease and flour a 15x10x1"" baking pan.", "In a large bowl, combine the cake mix, water, oil, and eggs; beat with an electric mixer on low speed until moistened.", "Beat for 2 minutes on medium speed; stir in the chocolate chips.", "Spread batter evenly into the prepared pan; bake for 18-28 minutes, or until the cake springs back when touched lightly in the center.", "Cool for 5 minutes on a wire rack.", "Gently spoon and spread 1 1/4 cups of the warm fuge sauce evenly over the cake; cool for 1 hour, or until completely cooled.", "Carefully spoon the frosting over the fudge sauce; spread evenly to the edges.", "Spoon the remaining 1/4 cup fudge sauce in tsp.", "over the frosting; swirl slightly to marble."]

* Per serving · 4 servings · Values may vary.

No additional tips available.