How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cornbread Muffins?

You need 9 ingredients. The key ingredients include: 1 3/4 cups Bisquick, 3/4 cup cornmeal, 2 tbsp sugar, 2 tbsp toasted wheat germ, and more.

Is Zucchini Cornbread Muffins suitable as baking & desserts?

Yes, Zucchini Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cornbread Muffins Recipe

Name: Zucchini Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups Bisquick; 3/4 cup cornmeal; 2 tbsp sugar; 2 tbsp toasted wheat germ; 1 cup buttermilk; 1/4 cup Egg Beaters; 1 tbsp melted butter; 1 cup shredded zucchini; 1/4 cup chopped scallion

Zucchini Cornbread Muffins – a delicious recipe with Bisquick, cornmeal, sugar, toasted wheat germ, buttermilk, Egg Beaters. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 cups Bisquick
3/4 cup cornmeal
2 tbsp sugar
2 tbsp toasted wheat germ
1 cup buttermilk
1/4 cup Egg Beaters
1 tbsp melted butter
1 cup shredded zucchini
1/4 cup chopped scallion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Cornbread Muffins

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