How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wedding Cake Frosting?

You need 5 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup shortening, 1/2 cup milk, 2 teaspoons clear vanilla extract, and more.

Is Wedding Cake Frosting suitable as baking & desserts?

Yes, Wedding Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wedding Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wedding Cake Frosting Recipe

Name: Wedding Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup shortening; 1/2 cup milk; 2 teaspoons clear vanilla extract; 8 cups powdered sugar

Wedding Cake Frosting – a delicious recipe with butter, shortening, milk, clear vanilla, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter, softened
1 cup shortening
1/2 cup milk
2 teaspoons clear vanilla extract
8 cups powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1362 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wedding Cake Frosting

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