How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant, Zucchini Parmigiana?

You need 14 ingredients. The key ingredients include: 1/2 c. chicken broth, 1/2 c. coarsely chopped celery, 1/2 c. chopped onions, 1 clove garlic, and more.

Is Eggplant, Zucchini Parmigiana suitable as vegetarian?

Yes, Eggplant, Zucchini Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant, Zucchini Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant, Zucchini Parmigiana Recipe

Name: Eggplant, Zucchini Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chicken broth; 1/2 c. coarsely chopped celery; 1/2 c. chopped onions; 1 clove garlic; 2 large tomatoes, chopped; 1/2 of a 6 oz. can tomato paste (1/3 c.); 1 tsp. dried basil, crushed; 1/8 tsp. pepper; 1/4 tsp. dried rosemary, crushed; 1 medium eggplant, peeled and sliced 1/2-inch; 2 c. biased sliced zucchini; 1/2 c. shredded Mozzarella (part skim milk); 1 c. low-fat cottage cheese; 1/4 c. grated Parmesan cheese

Eggplant, Zucchini Parmigiana

Eats Now Editorial Team · 495 kcal · Vegetarian

Eggplant, Zucchini Parmigiana – a delicious recipe with chicken broth, celery, onions, clove garlic, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant, Zucchini Parmigiana

How did you like this recipe?

Frequently Asked Questions