How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal, 1/2 c. self-rising flour, 3 beaten eggs, 3/4 c. cottage cheese or sour cream, and more.

Is Zucchini Cornbread suitable as vegetarian?

Yes, Zucchini Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cornbread Recipe

Name: Zucchini Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/2 c. self-rising cornmeal; 1/2 c. self-rising flour; 3 beaten eggs; 3/4 c. cottage cheese or sour cream; 1 1/2 c. shredded zucchini; 1 stick margarine, melted; chopped onion (optional); 1 Tbsp. sugar (optional)

Zucchini Cornbread – a delicious recipe with cornmeal, flour, eggs, cottage cheese, zucchini, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 c. self-rising cornmeal
1/2 c. self-rising flour
3 beaten eggs
3/4 c. cottage cheese or sour cream
1 1/2 c. shredded zucchini
1 stick margarine, melted
chopped onion (optional)
1 Tbsp. sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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