How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Curry Basilladia (Gluten Free If Made With Brown Rice Tortillas)?

You need 15 ingredients. The key ingredients include: 9 Fresh Basil Leaves, 1 Bell Pepper (chopped), 1 fresh roma tomato chopped, 4 Flour Tortillas or brown rice tortillas for the gluten free version, and more.

Veggie Curry Basilladia (Gluten Free If Made With

Name: Veggie Curry Basilladia (Gluten Free If Made With Brown Rice Tortillas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 Fresh Basil Leaves; 1 Bell Pepper (chopped); 1 fresh roma tomato chopped; 4 Flour Tortillas or brown rice tortillas for the gluten free version; 1/4 cup yellow corn niblets; 1/4 cup canned black beans; 1/2 cup Mushrooms chopped; 1/4 teaspoon Black pepper powder; few corrianer leaves to garnish; 1/2 teaspoon Curry powder; 1/2 teaspoon granulated garlic; 1/2 cup Red onion chopped; 3 teaspoons Canola Oil; 1/2 cup Mexican cheese blend or Shredded mozarella cheese; as per taste Salt

Try this homemade Veggie Curry Basilladia (Gluten Free If Made With Brown Rice Tortillas) recipe the whole family will love. Made with Fresh Basil, Bel…

This Veggie Curry Basilladia (Gluten Free If Made With Brown Rice Tortillas) relies on simple, everyday ingredients such as fresh basil leaves, bell pepper (chopped), fresh roma tomato chopped and yellow corn niblets. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Curry Basilladia (Gluten Free If Made With Brown Rice Tortillas)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions