How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cornbread?

You need 13 ingredients. The key ingredients include: 1 1/4 c. yellow cornmeal, 3/4 c. flour, 1/4 c. shortening, 1 1/2 c. buttermilk, and more.

Is Zucchini Cornbread suitable as soups & stews?

Yes, Zucchini Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cornbread Recipe

Name: Zucchini Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. yellow cornmeal; 3/4 c. flour; 1/4 c. shortening; 1 1/2 c. buttermilk; 2 tsp. baking powder; 1 tsp. sugar; 1 tsp. salt; 1/2 tsp. baking soda; 2 eggs; 1 c. shredded zucchini; 1/2 c. chopped red or green bell pepper; 1/4 c. chopped onion; 2 Tbsp. chopped jalapeno or Serrano chili peppers

Zucchini Cornbread

Eats Now Editorial Team · 980 kcal · Soups & Stews

Zucchini Cornbread – a delicious recipe with yellow cornmeal, flour, shortening, buttermilk, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Zucchini Cornbread

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