How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Corn Muffins?

You need 11 ingredients. The key ingredients include: 1/4 c. butter, melted, 1 large egg, 1 c. skim milk, 1 1/2 c. yellow cornmeal, and more.

Is Zucchini Corn Muffins suitable as baking & desserts?

Yes, Zucchini Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Corn Muffins Recipe

Name: Zucchini Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter, melted; 1 large egg; 1 c. skim milk; 1 1/2 c. yellow cornmeal; 1 c. flour; 2 Tbsp. sugar; 1 Tbsp. baking powder; 1 tsp. salt; 1/4 tsp. ground red pepper (optional); 1 medium zucchini, shredded; 1 can whole kernel corn, drained

Zucchini Corn Muffins

Eats Now Editorial Team · 582 kcal · Baking & Desserts

Zucchini Corn Muffins – a delicious recipe with butter, egg, milk, yellow cornmeal, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Corn Muffins

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