Pumpkin Cinnamon Cheesecake

1. 1

   1. Fill the bottom of a baking dish with a little less than 1/4 inch of water.

2. 2

   2. Cut pumpkin in half, remove seeds, and place face down in baking dish.

3. 3

   3. Roast pumpkin in the oven for 45-55 minutes until soft.

4. 4

   4. Allow pumpkin to cool and scrape flesh into a bowl, then measure out 2 cups.

5. 5

   5. In a cuisinart, combine 2 cups pumpkin, strained yogurt (minus the whey which was strained out), agave, vanilla and lemon juice and process until smooth, about 1-2 minutes.

6. 6

   6. Process in cinnamon and salt.

7. 7

   7. Pour batter into a 9-inch tart pan.

8. 8

   8. Bake at 350u00b0 for 45-50 minutes, until firm.

9. 9

   9. Remove from oven, cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.