Zucchini Corn Chowder Recipe

Name: Zucchini Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g desiree potatoes, diced; 1 onion, chopped; 2 stalks celery, finely chopped; 4 cups chicken stock; 1 cup corn kernel (either fresh or frozen); 4 zucchini, chopped; 1 cup grated cheddar cheese, tasty (125g); 1 ½ cups roughly chopped rocket (70g); 1 cup milk; 4 slices prosciutto, chopped to serve

Servings: persons

500 g desiree potatoes, diced
1 onion, chopped
2 stalks celery, finely chopped
4 cups chicken stock
1 cup corn kernel (either fresh or frozen)
4 zucchini, chopped
1 cup grated cheddar cheese, tasty (125g)
1 ½ cups roughly chopped rocket (70g)
1 cup milk
4 slices prosciutto, chopped to serve

1
Place the potato, onion, celery and stock in a large pan and bring to the boil.
2
Simmer covered for 20 minutes or until the veges are tender.
3
Leave to cool slightly.
4
Process the vegetables in a food processor until smooth.
5
Return to a clean pan and bring gently to the boil.
6
Reduce the heat, add corn and zucchini and cook until the zucchini is tender but still firm.
7
Stir in the cheddar, rocket leaves and milk.
8
Reheat gently while stirring, but do not allow the soup to boil.
9
Adjust the consistency of the soup with extra stock if necessary.
10
Season to taste with salt and freshly ground pepper and serve topped with the chopped prosciutto.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g desiree potatoes, diced, 1 onion, chopped, 2 stalks celery, finely chopped, 4 cups chicken stock, and more.

Yes, Zucchini Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Corn Chowder

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