Zucchini Corn Casserole Recipe

Name: Zucchini Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Zucchini, Chopped; 2 cups Fresh Or Frozen Corn; 1 cup Onion, Diced; 1/2 cups Milk; 1/2 cups Red Pepper Chopped; 1/2 cups Green Pepper, Chopped; 1 teaspoon Chicken Base; 1/2 teaspoons Cumin; ⅛ teaspoons Cayenne Pepper; 2 cans Green Chilies Or Jalapenos; 1 cup Jack Cheese, Divided

Servings: persons

2 cups Zucchini, Chopped
2 cups Fresh Or Frozen Corn
1 cup Onion, Diced
1/2 cups Milk
1/2 cups Red Pepper Chopped
1/2 cups Green Pepper, Chopped
1 teaspoon Chicken Base
1/2 teaspoons Cumin
⅛ teaspoons Cayenne Pepper
2 cans Green Chilies Or Jalapenos
1 cup Jack Cheese, Divided

1
Preheat oven to 350 degrees.
2
Spray an 8 x 11 baking dish with Pam.
3
Mix all ingredients together and put in prepared baking dish, reserving 1/2 the cheese for the top.
4
Bake at 350F for 1 1/2 hours.
5
Let rest for 10 to 15 minutes and then add the other half of the cheese for topping.
6
My family likes it with a little kick so I add jalapenos instead of green chilies.
7
One jalapeno gives it a nice kick, but two will set it on fire.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Zucchini, Chopped, 2 cups Fresh Or Frozen Corn, 1 cup Onion, Diced, 1/2 cups Milk, and more.

Yes, Zucchini Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Corn Casserole

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