Diabetic Friendly Pork Baby Back Spare Ribs In Sauce

1. 1

   Heat pan, add oil.

2. 2

   Brown ribs on all sides.

3. 3

   SIMPLY add canned tomatoes, red wine vinegar, chiili flakes and chicken broth; bring to a boil.

4. 4

   Reduce heat, SIMMER uncovered for 1 - 1/2 hours (I did 1/2!); meat will almost fall off the bone

5. 5

   NOTE: meat should not be pink near the bone re doneness.

6. 6

   NOTE: The sauce should reduce to half; if started to look like it will get dry, can always add some water to top it up.

7. 7

   ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.