How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Con Grana Padanao (Layered Zucchini With Grana Padano)?

You need 9 ingredients. The key ingredients include: 2 large onions, sliced and roughly chopped, 2 garlic cloves, chopped, 3 tablespoons olive oil, plus extra, olive oil, for drizzling, and more.

Is Zucchini Con Grana Padanao (Layered Zucchini With Grana Padano) suitable as vegetarian?

Yes, Zucchini Con Grana Padanao (Layered Zucchini With Grana Padano) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Con Grana Padanao (Layered Zucchini With Grana Padano)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Con Grana Padanao (Layered Zucchini With G

Name: Zucchini Con Grana Padanao (Layered Zucchini With Grana Padano)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced and roughly chopped; 2 garlic cloves, chopped; 3 tablespoons olive oil, plus extra; olive oil, for drizzling; 600 g zucchini; 4 slices pancetta; 1 slice white bread; 1 sprig rosemary or 1 sprig thyme, plucked; 60 g grana padano or 60 g parmesan cheese, finely grated

Try this homemade Zucchini Con Grana Padanao (Layered Zucchini With Grana Padano) recipe the whole family will love. Made with onions, garlic, olive oil…

This Zucchini Con Grana Padanao (Layered Zucchini With Grana Padano) relies on simple, everyday ingredients such as garlic cloves, chopped, olive oil, plus extra, olive oil, for drizzling and zucchini. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 large onions, sliced and roughly chopped
2 garlic cloves, chopped
3 tablespoons olive oil, plus extra
olive oil, for drizzling
600 g zucchini
4 slices pancetta
1 slice white bread
1 sprig rosemary or 1 sprig thyme, plucked
60 g grana padano or 60 g parmesan cheese, finely grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Vegetarian

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Zucchini Con Grana Padanao (Layered Zucchini With Grana Padano)

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