Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 c. grated zucchini; 1 c. sugar; 1 egg; 1/2 c. cooking oil; 1 1/2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. ground nutmeg; 1/4 tsp. baking powder; 1 tsp. ground cinnamon; 1/4 tsp. finely shredded lemon peel; 1/2 c. chopped walnuts or pecans

Eats Now Editorial Team · Vegetarian

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Zucchini Nut Bread – a delicious recipe with zucchini, sugar, egg, cooking oil, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. grated zucchini
1 c. sugar
1 egg
1/2 c. cooking oil
1 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. ground nutmeg
1/4 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. finely shredded lemon peel
1/2 c. chopped walnuts or pecans

1
Beat together zucchini, sugar and egg.
2
Add cooking oil; mix well.
3
Stir together flour, cinnamon, baking soda, nutmeg, baking powder, lemon peel and 1/2 teaspoon salt.
4
Stir into zucchini mixture.
5
Fold in nuts.
6
Pour into greased loaf pan.
7
Bake at 325u00b0 until done, 60 minutes.
8
Cool in pan on rack for 10 minutes. Remove from pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. grated zucchini, 1 c. sugar, 1 egg, 1/2 c. cooking oil, and more.

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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