Zucchini-Coconut Cobbler Recipe

Name: Zucchini-Coconut Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups peeled seeded and chopped zucchini; ½ cup fresh lemon juice; ¾ cup white sugar; 1 teaspoon cinnamon; ½ teaspoon ground nutmeg; 4 cups flour; 1 ½ cups white sugar; 1 ½ cups cold butter; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; 1 cup shredded coconut

Servings: persons

5 cups peeled seeded and chopped zucchini
½ cup fresh lemon juice
¾ cup white sugar
1 teaspoon cinnamon
½ teaspoon ground nutmeg
4 cups flour
1 ½ cups white sugar
1 ½ cups cold butter
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 cup shredded coconut

1
Preheat oven to 375 degrees.
2
Grease a 9x13 inch pan and set aside.
3
In a medium sauce pan add together the zucchini and lemon juice.
4
Cook over medium high heat for 15 minutes stirring often, or until zucchini is tender.
5
Add 3/4 cups sugar,
6
1 t. cinnamon,
7
and the 1/2 t. nutmeg.
8
Simmer for 1 minute.
9
Remove from heat and set aside.
10
In a large bowl combine the flour and 1&1/2 cups sugar.
11
Cut in the butter until mixture resembles coarse crumbs.
12
Stir in the coconut.
13
Stir 1/2 of the coconut crumb mixture into the zucchini mixture.
14
Press half the remaining crumbs into the bottom of the prepared pan.
15
Spread the zucchini mixture on top of the bottom crust.
16
Add the remaining cinnamon and nutmeg to the remaining coconut topping and crumble on top of the zucchini mixture.
17
Bake for 35-40 minutes or until golden brown and bubbly.

1548

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups peeled seeded and chopped zucchini, ½ cup fresh lemon juice, ¾ cup white sugar, 1 teaspoon cinnamon, and more.

Yes, Zucchini-Coconut Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Coconut Cobbler

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