Zucchini Cobbler

1. 1

   Combine flour, 2 cups sugar and margarine to make crumb mix. Put half of this mix in a 9 x 13 x 2-inch baking dish and bake for 10 minutes at 375u00b0.

2. 2

   Peel, core and slice zucchini into small pieces (8 cups).

3. 3

   Put into a cooking pot and add lemon juice. Simmer until tender.

4. 4

   Add to pot, 2/3 cup crumb mix, 1 cup sugar, cinnamon and nutmeg.

5. 5

   Cook until thick.

6. 6

   Pour over crust that is in the baking dish.

7. 7

   Add remainder of crumb mix and sprinkle with cinnamon.

8. 8

   Bake for 30 minutes at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.