Pecan Tarts

1. 1

   Preheat oven to 350 degrees.

2. 2

   In medium bowl combine sugar, pecans, eggs, butter and vanilla.

3. 3

   Spoon 1 teaspoon of mixture into each prepared tart shell.

4. 4

   Bake 30 minutes or until golden brown.

5. 5

   On a wire rack, cool 10 minutes; remove from pans and cool completely.

6. 6

   Crust:

7. 7

   In large bowl combine flour, margarine and cream cheese to form soft dough.

8. 8

   Shape into 3/4 inch balls.

9. 9

   Press into ungreased mini muffin pans to form tart shells.

No nutritional information available.

No additional tips available.