Zucchini Cinnamon Cobbler Recipe

Name: Zucchini Cinnamon Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; Cobbler Mix:; 8 cups (1/2-inch) pieces peeled and seeded zucchini; 1 cup white sugar; 3 tablespoons all-purpose flour; 1 tablespoon lemon juice; 1 teaspoon apple pie spice; 3/4 teaspoon cream of tartar; salt; Cake Mix:; 1 1/4 cups cake flour; 1/2 cup white sugar; 1/4 cup brown sugar; 2 1/2 teaspoons baking powder; 1 pinch salt; 1/2 cup butter, melted

Servings: persons

cooking spray
Cobbler Mix:
8 cups (1/2-inch) pieces peeled and seeded zucchini
1 cup white sugar
3 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon apple pie spice
3/4 teaspoon cream of tartar
salt
Cake Mix:
1 1/4 cups cake flour
1/2 cup white sugar
1/4 cup brown sugar
2 1/2 teaspoons baking powder
1 pinch salt
1/2 cup butter, melted

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2
Bring a pot of water to a boil; add zucchini. Cook until tender, about 5 minutes; drain. Place in a bowl of cold water until cool, about 5 minutes; drain. Transfer to a large bowl.
3
Mix 1 cup white sugar, all-purpose flour, lemon juice, apple pie spice, cream of tartar, and salt into the zucchini gently until combined. Pour batter into the prepared baking dish.
4
Combine cake flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a bowl. Sprinkle over batter. Drizzle melted butter on top.
5
Bake in the preheated oven until top is golden brown, about 1 hour.

813

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: cooking spray, Cobbler Mix:, 8 cups (1/2-inch) pieces peeled and seeded zucchini, 1 cup white sugar, and more.

Yes, Zucchini Cinnamon Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cinnamon Cobbler

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