How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cilantro Dip?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs zucchini, coarsely shredded, 1 (8 ounce) can garbanzo beans, rinsed and drained, 1 cup cilantro leaf, packed, 1 clove garlic, and more.

Is Zucchini Cilantro Dip suitable as snacks & appetizers?

Yes, Zucchini Cilantro Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Zucchini Cilantro Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Cilantro Dip Recipe

Name: Zucchini Cilantro Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs zucchini, coarsely shredded; 1 (8 ounce) can garbanzo beans, rinsed and drained; 1 cup cilantro leaf, packed; 1 clove garlic; 3 tablespoons seasoned rice vinegar with roasted garlic (Nakano brand is my favorite!); 3 tablespoons olive oil; 1 -2 jalapeno pepper (optional)

Zucchini Cilantro Dip – a delicious recipe with zucchini, garbanzo beans, cilantro leaf, clove garlic, rice vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 lbs zucchini, coarsely shredded
1 (8 ounce) can garbanzo beans, rinsed and drained
1 cup cilantro leaf, packed
1 clove garlic
3 tablespoons seasoned rice vinegar with roasted garlic (Nakano brand is my favorite!)
3 tablespoons olive oil
1 -2 jalapeno pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Snacks & Appetizers

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