Apple Salsa With Cinnamon Chips Recipe

Name: Apple Salsa With Cinnamon Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALSA; 2 granny smith apples, chopped; 1 orange; 1 cup strawberry, chopped; 2 tablespoons brown sugar; 2 kiwi fruits, peeled and chopped; 2 tablespoons apple jelly, melted; CHIPS; 8 flour tortillas; 1/4 cup sugar; 1 tablespoon water; 2 teaspoons cinnamon

Servings: persons

SALSA
2 granny smith apples, chopped
1 orange
1 cup strawberry, chopped
2 tablespoons brown sugar
2 kiwi fruits, peeled and chopped
2 tablespoons apple jelly, melted
CHIPS
8 flour tortillas
1/4 cup sugar
1 tablespoon water
2 teaspoons cinnamon

1
Apple Salsa: In a bowl, combine apples, strawberries and kiwi.
2
Grate orange peel to measure 1-1/2tsp.
3
;squeeze juice from orange.
4
Add peel and juice to fruit mixture.
5
Stir in brown sugar and jelly.
6
Chill.
7
Serve with Cinnamon Chips.
8
See following Recipe Brush tortillas lightly with water.
9
Combine cinnamon and sugar; sprinkle over tortillas.
10
Cut each tortilla into 8 wedges.
11
Place on a cookie sheet and bake 400 degrees for 6 - 8 minutes or until lightly browned.
12
Cool and serve with apple salsa.

872

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: SALSA, 2 granny smith apples, chopped, 1 orange, 1 cup strawberry, chopped, and more.

Yes, Apple Salsa With Cinnamon Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Salsa With Cinnamon Chips

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