Zucchini Chow Chow

Name: Zucchini Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. ground zucchini; 4 c. ground onions; 2 bell peppers (green); 5 Tbsp. salt; 1 qt. vinegar; 7 c. sugar; 1 tsp. nutmeg; 1 tsp. turmeric; 1 tsp. dry mustard; 1 tsp. cornstarch; 2 tsp. celery seed

Eats Now Editorial Team · 1853 kcal · Vegetarian

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Zucchini Chow Chow – a delicious recipe with ground zucchini, ground onions, bell peppers, salt, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. ground zucchini
4 c. ground onions
2 bell peppers (green)
5 Tbsp. salt
1 qt. vinegar
7 c. sugar
1 tsp. nutmeg
1 tsp. turmeric
1 tsp. dry mustard
1 tsp. cornstarch
2 tsp. celery seed

1
Combine the first 4 ingredients and let set overnight (covered).
2
I use food processor for chopping.
3
Next morning, rinse well with cold water and drain real good (I use nylon net). Press firmly to get water out.
4
This is important.
5
After thoroughly draining, put in pan the vinegar, sugar, nutmeg, turmeric, mustard, cornstarch and celery seed.
6
Bring to boil; simmer 30 minutes.
7
Put in prepared jars and seal.
8
Real good.

1853

kcal

Calories

465

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. ground zucchini, 4 c. ground onions, 2 bell peppers (green), 5 Tbsp. salt, and more.

Yes, Zucchini Chow Chow falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1853 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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