How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip In Bread Bowl?

You need 7 ingredients. The key ingredients include: 1 large round loaf French bread, 1 box frozen chopped spinach, thawed, 1 pkg. Knorr vegetable soup mix (without pasta), 1 can sliced water chestnuts, rinsed and drained, and more.

Is Spinach Dip In Bread Bowl suitable as vegetarian?

Yes, Spinach Dip In Bread Bowl falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip In Bread Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip In Bread Bowl Recipe

Name: Spinach Dip In Bread Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round loaf French bread; 1 box frozen chopped spinach, thawed; 1 pkg. Knorr vegetable soup mix (without pasta); 1 can sliced water chestnuts, rinsed and drained; 1 pt. low-fat sour cream; 1 (8 oz.) pkg. cream cheese; 1 c. mayonnaise

Spinach Dip In Bread Bowl – a delicious recipe with bread, vegetable soup, water chestnuts, low-fat sour cream, cream cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large round loaf French bread
1 box frozen chopped spinach, thawed
1 pkg. Knorr vegetable soup mix (without pasta)
1 can sliced water chestnuts, rinsed and drained
1 pt. low-fat sour cream
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Vegetarian

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