Zucchini Choregi Salad

1. 1

   Gather all the ingredients.

2. 2

   Grind up the sesame seeds.

3. 3

   They'll smell wonderful.

4. 4

   You can also use pre-ground sesame seeds instead.

5. 5

   Combine the seasoning in a large bowl and mix well.

6. 6

   Cut the stem end and the bottom of the zucchini.

7. 7

   Cut the zucchini into long slices with a vegetable slicer, skin and all.

8. 8

   You could also use a peeler or a knife.

9. 9

   The slices will look like this.

10. 10

    I was able to make nice, even slices.

11. 11

    Put the zucchini slices into the bowl with the seasoning, and toss gently with your hands.

12. 12

    Leave to marinate for about 5 to 10 minutes until they are slightly wilted, and they're done.

13. 13

    Arrange the zucchini on a serving plate, and pour the flavoring ingredients left in the bowl over it.

14. 14

    If there's a lot of moisture in the bowl, hold that back.

15. 15

    It will look like this.

16. 16

    Add some freshly ground black pepper to taste.

17. 17

    Done!

18. 18

    A closeup shot.

* Per serving · 4 servings · Values may vary.

No additional tips available.