Black Cherry Jello Salad

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   ["Mix 2 cups hot water in jello until dissolved, then pour juices into 2-cup container and add water to make 2 cups.", "Add this to jello mixture; stir until well mixed.", "Add pineapple, cherries and nuts.", "Put in refrigerator and let jell until thick but not set.", "Usually about 45 to 50 minutes depending on your refrigerator.", "When it is thick, fold whipped cream or the thinned Cool Whip into the jello.", "Be sure and get jello out of corners of bowl.", "Can be made a beautiful dish with purple and white stripes on top, or maybe ""swirls.""

* Per serving · 4 servings · Values may vary.

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