Zucchini Chocolate Pound Cake Recipe

Name: Zucchini Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1/2 c. cocoa; 2 1/2 tsp. baking soda; 1 1/2 tsp. baking powder; 1 tsp. salt; 1 tsp. cinnamon; 3/4 c. butter; 1/2 c. milk; confectioners sugar (for sprinkling); 2 c. sugar; 3 eggs; 2 tsp. vanilla; 2 tsp. grated orange peel (optional); 2 c. coarsely grated zucchini; 1 c. nuts

Servings: persons

2 1/2 c. flour
1/2 c. cocoa
2 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
3/4 c. butter
1/2 c. milk
confectioners sugar (for sprinkling)
2 c. sugar
3 eggs
2 tsp. vanilla
2 tsp. grated orange peel (optional)
2 c. coarsely grated zucchini
1 c. nuts

1
Mix flour, cocoa, baking soda, baking powder, salt and cinnamon in a large bowl.
2
Set aside.
3
Beat well in a medium bowl the butter, sugar and eggs.
4
Add vanilla, orange peel and zucchini to egg mixture.
5
Mix well.
6
Add the egg mixture alternately with 1/2 cup milk to dry ingredients.
7
Stir in chopped nuts, if you like.
8
Bake in a greased and floured tube pan for 1 hour, or until cake tests done, in a 350u00b0 oven.
9
Sprinkle with confectioners sugar.

1561

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 c. flour, 1/2 c. cocoa, 2 1/2 tsp. baking soda, 1 1/2 tsp. baking powder, and more.

Yes, Zucchini Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Chocolate Pound Cake

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