How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins In Corn Shucks?

You need 10 ingredients. The key ingredients include: 6 to 8 corn husks, 3/4 c. cornmeal or corn tortilla flour, 1 Tbsp. baking powder, 1 1/3 c. shredded Jack cheese with chilies, and more.

Is Corn Muffins In Corn Shucks suitable as baking & desserts?

Yes, Corn Muffins In Corn Shucks falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins In Corn Shucks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins In Corn Shucks Recipe

Name: Corn Muffins In Corn Shucks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 corn husks; 3/4 c. cornmeal or corn tortilla flour; 1 Tbsp. baking powder; 1 1/3 c. shredded Jack cheese with chilies; 1 large egg; 1/4 c. (1/8 lb.) melted margarine or butter; 2 tsp. honey; 2 c. flour; 1/2 tsp. salt; 1 c. milk

Start your day right with this Corn Muffins In Corn Shucks recipe. Made with corn husks, cornmeal, baking powder and chilies. Easy step-by-step instruct…

This Corn Muffins In Corn Shucks relies on simple, everyday ingredients such as to 8 corn husks, baking powder, large egg and honey. It comes together quickly and makes 4 servings, at about 1242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Muffins In Corn Shucks delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1242

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Muffins In Corn Shucks

Tips for the best results

Variations & substitutions

My Personal Notes

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