Garden Scramble Recipe

Name: Garden Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 green onions, thinly sliced; 1/2 cup carrot, shredded; 1 cup zucchini, diced; 1/4 cup red bell pepper, diced; 1/2 cup asparagus, preferably tips or butter, melted; 4 large eggs; 1/4 cup milk; 1/2 teaspoon basil, dried; 1/2 teaspoon savory, dried; 1 tablespoon butter; 1/4 cup gruyere or 1/4 cup swiss cheese, shredded

Servings: persons

2 green onions, thinly sliced
1/2 cup carrot, shredded
1 cup zucchini, diced
1/4 cup red bell pepper, diced
1/2 cup asparagus, preferably tips or butter, melted
4 large eggs
1/4 cup milk
1/2 teaspoon basil, dried
1/2 teaspoon savory, dried
1 tablespoon butter
1/4 cup gruyere or 1/4 cup swiss cheese, shredded

1
Saute the first 5 ingredients in 2 tbsp butter in a killet over medium heat, stirring constantly until tender. Set aside; keep warm.
2
Combine eggs, milk, basil, and savory; beat with a wire whisk until blended. Melt 1 tbsp butter in a large skillet over low heat. Add egg mixture, and cook over medium-low heat, without stirring, until mixture begins to set on the bottom. Draw a spatula across the bottom of the pan to form large curds. Continue cooking until eggs are firm but still moist -- do not stir constantly! Gently stir in reserved sauteed vegetables into egg mixture; sprinkle with cheese. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 green onions, thinly sliced, 1/2 cup carrot, shredded, 1 cup zucchini, diced, 1/4 cup red bell pepper, diced, and more.

Yes, Garden Scramble falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Scramble

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