Zucchini Chocolate Chip Muffins Recipe

Name: Zucchini Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 cup White Whole Wheat Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1/2 cups Unsweetened Applesauce; 2 Tablespoons Oil; 2 whole Large Eggs; 1 teaspoon Vanilla Extract; 1/3 cups Packed Brown Sugar; 1/3 cups Granulated Sugar; 1/2 cups 2% Milk; 2 whole Medium Zucchini, Shredded, Squeezed Dry; 10 Tablespoons Semi-sweet Chocolate Chips, Divided

Servings: persons

1 cup All-purpose Flour
1 cup White Whole Wheat Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Cinnamon
1/2 cups Unsweetened Applesauce
2 Tablespoons Oil
2 whole Large Eggs
1 teaspoon Vanilla Extract
1/3 cups Packed Brown Sugar
1/3 cups Granulated Sugar
1/2 cups 2% Milk
2 whole Medium Zucchini, Shredded, Squeezed Dry
10 Tablespoons Semi-sweet Chocolate Chips, Divided

1
Preheat oven to 350u00b0F.
2
In a small bowl, combine flours, baking powder, baking soda, and cinnamon. Set aside.
3
In a medium bowl, whisk together applesauce, oil, eggs, vanilla, sugars, and milk. Add flour mixture and gently stir with a large or wide spoon until just combined. (It's fine if there are flour lumps at this time.) Gently stir in zucchini (shredded and pressed) and 1/2 cup chocolate chips.
4
Pour into greased or lined muffins tins (about 3/4 full), top with remaining chocolate chips and bake for 20-22 minutes. Ovens can vary in temperature so your muffins may need a few minutes more or a few less. If you can remove a toothpick from the center and there isn't any batter (just melted chocolate) then they are done.

761

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup White Whole Wheat Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Zucchini Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Chocolate Chip Muffins

How did you like this recipe?

Frequently Asked Questions