Zucchini Chocolate Chip Cookies Recipe

Name: Zucchini Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened; 1/2 cups Granulated Sugar; 1/4 cups Light Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 1-1/2 cup Zucchini, Shredded; 1 cup Old Fashioned Oats; 1 cup Chopped Walnuts Or Almonds; 1-1/2 cup All-purpose Flour; 1 teaspoon Cinnamon; 1/2 teaspoons Baking Soda; 1 cup Semi-Sweet Chocolate Chips

Servings: persons

1/2 cups Butter, Softened
1/2 cups Granulated Sugar
1/4 cups Light Brown Sugar
1 whole Egg
1 teaspoon Vanilla Extract
1-1/2 cup Zucchini, Shredded
1 cup Old Fashioned Oats
1 cup Chopped Walnuts Or Almonds
1-1/2 cup All-purpose Flour
1 teaspoon Cinnamon
1/2 teaspoons Baking Soda
1 cup Semi-Sweet Chocolate Chips

1
Preheat oven to 350u00b0F.
2
Add butter to a stand mixer with paddle attachment. Cream for 2-3 minutes until light and fluffy. Add both sugars and cream for another 2-3 minutes. Add the egg and vanilla and mix until incorporated. Make sure to scrape the sides of the bowl. Add in zucchini and mix until combined. Fold in oats and walnuts.
3
In a medium bowl, combine flour, cinnamon and baking soda. Fold the dry ingredients to the wet ingredients in two parts. Fold just until combined; do not over-mix. Fold in the chocolate chips.
4
Drop by rounded tablespoons and space 2 inches apart on a baking sheet lined with a silicone baking mat or parchment paper. Bake for 10 minutes. The cookies should be slightly golden brown.
5
Allow cookies to cool for 2-3 minutes on the baking sheet then transfer them to a wire rack to cool completely. Store in an airtight container to keep them fresh and moist.

1017

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1/2 cups Granulated Sugar, 1/4 cups Light Brown Sugar, 1 whole Egg, and more.

Yes, Zucchini Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Chocolate Chip Cookies

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