Bake this irresistible Pineapple-Rum Sorbet at home. Made with pineapple, light rum, freshly squeezed lime juice and Simple Syrup. Easy step-by-step ins…
This Pineapple-Rum Sorbet relies on simple, everyday ingredients such as frozen pineapple chunks, ice and simple syrup. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple-Rum Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026