How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Chocolate Cake With Baked Topping?

You need 15 ingredients. The key ingredients include: 1/2 cup softened butter, 1/2 cup oil or 1/2 cup applesauce, 1 1/2 cups brown sugar or 1 1/2 cups white sugar, 2 eggs, and more.

Is Zucchini Chocolate Cake With Baked Topping suitable as baking & desserts?

Yes, Zucchini Chocolate Cake With Baked Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Chocolate Cake With Baked Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Chocolate Cake With Baked Topping Recipe

Name: Zucchini Chocolate Cake With Baked Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup softened butter; 1/2 cup oil or 1/2 cup applesauce; 1 1/2 cups brown sugar or 1 1/2 cups white sugar; 2 eggs; 1 teaspoon vanilla; 1/2 cup milk; 1 teaspoon baking soda; 3 tablespoons cocoa; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 1 teaspoon salt; 2 1/2 cups flour; 2 cups grated zucchini or 2 cups summer squash; 1/2 cup brown sugar, packed; 1/2 cup chocolate chips

Bake this irresistible Zucchini Chocolate Cake With Baked Topping at home. Made with butter, oil, brown sugar and eggs. Easy step-by-step instructions i…

This Zucchini Chocolate Cake With Baked Topping relies on simple, everyday ingredients such as softened butter, oil or 1/2 cup applesauce, eggs and vanilla. It comes together quickly and makes 4 servings, at about 1168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Chocolate Cake With Baked Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1168

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Chocolate Cake With Baked Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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