How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee Cream Royale Cake?

You need 6 ingredients. The key ingredients include: 2 layer cake, 3 3/4 c. milk, chilled, 2 1/4 c. heavy cream, 3 Tbsp. instant coffee, and more.

Is Toffee Cream Royale Cake suitable as baking & desserts?

Yes, Toffee Cream Royale Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toffee Cream Royale Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Cream Royale Cake Recipe

Name: Toffee Cream Royale Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 layer cake; 3 3/4 c. milk, chilled; 2 1/4 c. heavy cream; 3 Tbsp. instant coffee; 3 pkg. butterscotch pudding (instant); 3 c. English walnuts, chopped

Toffee Cream Royale Cake – a delicious recipe with layer cake, milk, heavy cream, instant coffee, butterscotch pudding, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 layer cake
3 3/4 c. milk, chilled
2 1/4 c. heavy cream
3 Tbsp. instant coffee
3 pkg. butterscotch pudding (instant)
3 c. English walnuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2856 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toffee Cream Royale Cake

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