Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini; 4 medium tomatoes; 1 large onion; 1 large bell pepper; 2 c. grated Mozzarella cheese; 3 Tbsp. flour; 1 tsp. salt; 1/2 tsp. black pepper; 1/4 c. margarine; 1/2 c. grated Parmesan cheese

Eats Now Editorial Team · 552 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with zucchini, tomatoes, onion, bell pepper, Mozzarella cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium zucchini
4 medium tomatoes
1 large onion
1 large bell pepper
2 c. grated Mozzarella cheese
3 Tbsp. flour
1 tsp. salt
1/2 tsp. black pepper
1/4 c. margarine
1/2 c. grated Parmesan cheese

1
Slice vegetables thinly.
2
In a buttered 2-quart casserole, place a layer of vegetables.
3
Mix all dry ingredients together. Add 1/2 of this to first layer.
4
Also, add 1/2 of cheese (both kinds).
5
Dot with margarine.
6
Continue with layers of vegetables, dry ingredients, cheese and margarine.
7
Cover and bake at 350u00b0 for 40 minutes.
8
Remove cover and bake 10 minutes or so longer.
9
Will serve 6.
10
Very good!

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium zucchini, 4 medium tomatoes, 1 large onion, 1 large bell pepper, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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