Zucchini Chips With Gorgonzola Cheese

1. 1

   Cut the zucchini into thin slices, place them in a large bowl, and toss with the flour.

2. 2

   In a heavy saute pan, heat the oil to 325F.

3. 3

   Deep fry the zucchini chips until golden brown, 2 to 3 minutes.

4. 4

   Drain, season with salt to taste and let cool.

5. 5

   Preheat the oven to 350F.

6. 6

   Place the zucchini chips on a large baking pan and sprinkle with the Gorgonzola cheese.

7. 7

   Bake until the cheese melts, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.