Quinoa Scramble Recipe

Name: Quinoa Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cooked Quinoa; 1/4 cup Diced Ham; 1/4 cup Sharp shredded cheese; 4 large eggs; 1 tsp Dry mustard; 1/2 tsp Onion powder; 1/2 tsp Garlic powder; 1/4 tsp Ground pepper; 3 tbsp Milk; 1 small Avocado (Hass); 1 tbsp Spray Oil (any type..personaly I use either coconut, olive, or grape seed)

Servings: persons

1/2 cup cooked Quinoa
1/4 cup Diced Ham
1/4 cup Sharp shredded cheese
4 large eggs
1 tsp Dry mustard
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/4 tsp Ground pepper
3 tbsp Milk
1 small Avocado (Hass)
1 tbsp Spray Oil (any type..personaly I use either coconut, olive, or grape seed)

1
Make quinoa as directed; Add 1cup quinoa to 2 cups of water in pot.
2
Bring to boil, lower heat to a simmer and cover for about 15min, stirring occasionally (I make a cup to refrigerate the rest and use for other recipes during the week)
3
Crack eggs in bowl and add all dry powders and pepper.
4
Then add milk and scramble well
5
Spray and coat pan with oil.
6
On medium low heat make scrambled eggs till just slightly moist (runny).
7
Then add diced ham, cheese, and quinoa.
8
Reduce heat to low, mix well and let heat for 2min mixing once or twice.
9
Dish out scrabled mixture, top with avocado, and finally a dollop of sour cream(if desired).
10
ENJOY!!
11
!

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup cooked Quinoa, 1/4 cup Diced Ham, 1/4 cup Sharp shredded cheese, 4 large eggs, and more.

Yes, Quinoa Scramble falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Scramble

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