Zucchini Chips

1. 1

   1. Preheat oven to 450 degrees & grease 2 baking sheets with cooking spray.

2. 2

   2. In a shallow bowl, combine breadcrumbs, parmesan cheese, garlic powder, dried basil, salt & pepper. Whisk to combine.

3. 3

   3. Pour milk into another shallow bowl.

4. 4

   4. Dip zucchini slices in milk & dredge in breadcrumb mixture. Place coated zucchini slices on prepared baking sheet in a single layer. Spray the tops of the slices with cooking spray.

5. 5

   5. Bake for 10 minutes or until crisp & brown. Flip & bake for another 10 minutes or until crisp & brown.

6. 6

   6. For pretty presentation, serve in large cupcake liners.

* Per serving · 4 servings · Values may vary.

No additional tips available.