How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Val And Jess'S Vegan Avocado Dip?

You need 9 ingredients. The key ingredients include: 2 avocados - peeled, pitted and diced, 1 (19 ounce) can black beans, drained and rinsed, 1 (11 ounce) can whole kernel corn, drained, 1 medium onion, minced, and more.

Is Val And Jess'S Vegan Avocado Dip suitable as vegetarian?

Yes, Val And Jess'S Vegan Avocado Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Val And Jess'S Vegan Avocado Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Val And Jess'S Vegan Avocado Dip Recipe

Name: Val And Jess'S Vegan Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados - peeled, pitted and diced; 1 (19 ounce) can black beans, drained and rinsed; 1 (11 ounce) can whole kernel corn, drained; 1 medium onion, minced; 3/4 cup salsa; 1 tablespoon chopped fresh cilantro; 1 tablespoon lemon juice; 2 tablespoons chili powder; salt and pepper to taste

Val And Jess'S Vegan Avocado Dip – a delicious recipe with avocados, black beans, whole kernel corn, onion, salsa, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 avocados - peeled, pitted and diced
1 (19 ounce) can black beans, drained and rinsed
1 (11 ounce) can whole kernel corn, drained
1 medium onion, minced
3/4 cup salsa
1 tablespoon chopped fresh cilantro
1 tablespoon lemon juice
2 tablespoons chili powder
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Val And Jess'S Vegan Avocado Dip

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