Try this homemade Val And Jess'S Vegan Avocado Dip recipe the whole family will love. Made with avocados, black beans, whole kernel corn and onion. Easy…
This Val And Jess'S Vegan Avocado Dip relies on simple, everyday ingredients such as medium onion, minced, salsa, chopped fresh cilantro and lemon juice. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026