How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Cherry Tomato, And Fresh Ricotta Pasta?

You need 11 ingredients. The key ingredients include: 3 cups whole milk, 1/2 cup buttermilk, 3 1/2 teaspoons salt, divided, 6 quarts water, and more.

Is Zucchini, Cherry Tomato, And Fresh Ricotta Pasta suitable as pasta & noodles?

Yes, Zucchini, Cherry Tomato, And Fresh Ricotta Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini, Cherry Tomato, And Fresh Ricotta Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Cherry Tomato, And Fresh Ricotta Pasta

Name: Zucchini, Cherry Tomato, And Fresh Ricotta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole milk; 1/2 cup buttermilk; 3 1/2 teaspoons salt, divided; 6 quarts water; 8 ounces uncooked fettuccine; 1 tablespoon olive oil; 2 medium zucchini, halved lengthwise and sliced crosswise; 1/4 teaspoon freshly ground black pepper; 1 teaspoon minced garlic; 1 1/2 cups cherry tomatoes, halved; 2 tablespoons small mint leaves

Try this homemade Zucchini, Cherry Tomato, And Fresh Ricotta Pasta recipe the whole family will love. Made with milk, buttermilk, salt and water. Easy s…

This Zucchini, Cherry Tomato, And Fresh Ricotta Pasta relies on simple, everyday ingredients such as whole milk, buttermilk, salt, divided and quarts water. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini, Cherry Tomato, And Fresh Ricotta Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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