Zucchini, Cherry Tomato, And Fresh Ricotta Pasta Recipe

Name: Zucchini, Cherry Tomato, And Fresh Ricotta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole milk; 1/2 cup buttermilk; 3 1/2 teaspoons salt, divided; 6 quarts water; 8 ounces uncooked fettuccine; 1 tablespoon olive oil; 2 medium zucchini, halved lengthwise and sliced crosswise; 1/4 teaspoon freshly ground black pepper; 1 teaspoon minced garlic; 1 1/2 cups cherry tomatoes, halved; 2 tablespoons small mint leaves

Servings: persons

3 cups whole milk
1/2 cup buttermilk
3 1/2 teaspoons salt, divided
6 quarts water
8 ounces uncooked fettuccine
1 tablespoon olive oil
2 medium zucchini, halved lengthwise and sliced crosswise
1/4 teaspoon freshly ground black pepper
1 teaspoon minced garlic
1 1/2 cups cherry tomatoes, halved
2 tablespoons small mint leaves

1
Combine milk and buttermilk in a small heavy saucepan over medium heat; bring to a boil, stirring occasionally. Remove from heat; drain. Place milk solids in a small bowl; sprinkle with 1/8 teaspoon salt. Toss gently to combine.
2
Bring 6 quarts water to a boil in a large Dutch oven. Stir in 1 tablespoon salt and pasta; cook 7 minutes or until al dente. Drain.
3
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add zucchini; saute 2 minutes, stirring occasionally. Stir in 1/4 teaspoon salt, pepper, and garlic; saute 2 minutes, stirring frequently; stir in tomatoes. Combine remaining 1/8 teaspoon salt, pasta, and tomato mixture in a large bowl; toss. Top with ricotta and mint.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups whole milk, 1/2 cup buttermilk, 3 1/2 teaspoons salt, divided, 6 quarts water, and more.

Yes, Zucchini, Cherry Tomato, And Fresh Ricotta Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Cherry Tomato, And Fresh Ricotta Pasta

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