How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cheese Pie?

You need 9 ingredients. The key ingredients include: 4 eggs, 1/2 c. grated Parmesan cheese, 6 slices American cheese, 2 oz. Muenster cheese, cut in strips, and more.

Is Zucchini Cheese Pie suitable as baking & desserts?

Yes, Zucchini Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cheese Pie Recipe

Name: Zucchini Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 c. grated Parmesan cheese; 6 slices American cheese; 2 oz. Muenster cheese, cut in strips; 2 c. zucchini, remove seeds, dice and can leave on skin; 1/2 c. oil; 1 onion, chopped; 1 c. Bisquick; salt and pepper to taste

Bake this irresistible Zucchini Cheese Pie at home. Made with eggs, Parmesan cheese, American cheese and Muenster cheese. Easy step-by-step instructions…

This Zucchini Cheese Pie relies on simple, everyday ingredients such as eggs, grated parmesan cheese, american cheese and oil. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1/2 c. grated Parmesan cheese
6 slices American cheese
2 oz. Muenster cheese, cut in strips
2 c. zucchini, remove seeds, dice and can leave on skin
1/2 c. oil
1 onion, chopped
1 c. Bisquick
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Zucchini Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions