Tomato Basil Quiche Recipe

Name: Tomato Basil Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Flaky Crescent Rolls; 1 tsp Olive Oil; 1 cup Onion; 1 clove Garlic; 3/4 cup Shredded Mozzarella Cheese; 1 cup Plum Tomatoes, diced; 1/4 cup Fresh Basil; 1 cup Evaporated Skim Milk; 1 1/2 tsp Cornstarch; 1/4 tsp Freshly Ground Pepper; 2 Eggs; 1 Egg White

Servings: persons

1 packages Flaky Crescent Rolls
1 tsp Olive Oil
1 cup Onion
1 clove Garlic
3/4 cup Shredded Mozzarella Cheese
1 cup Plum Tomatoes, diced
1/4 cup Fresh Basil
1 cup Evaporated Skim Milk
1 1/2 tsp Cornstarch
1/4 tsp Freshly Ground Pepper
2 Eggs
1 Egg White

1
Preheat oven to 350 and grease a 9-inch pie dish
2
Unroll crescent rolls into a pie pan, tear off the extra.
3
In a medium skillet spray with nonstick spray.
4
Add oil, onions and garlic.
5
Sautee for about 8 minutes.
6
Spread on top of crescent rolls top with a layer of cheese
7
Arrange tomato slices and basil as the next layer.
8
In a small bowl combine the remaining ingredients in electric mixer and blend until smooth.
9
Pour over tomatoes.
10
Bake at 350 for 45 minutes or until a knife comes out clean.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packages Flaky Crescent Rolls, 1 tsp Olive Oil, 1 cup Onion, 1 clove Garlic, and more.

Yes, Tomato Basil Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Basil Quiche

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