Zucchini Cheese Loaf – a delicious recipe with flour, baking powder, sugar, salt, black pepper, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Shred the cheddar cheese and the zucchini. Chop the scallions.
2
In a large bowl mix the flour, baking powder, sugar, salt and pepper.
3
In a smaller bowl, combine 1/4 cup of the shredded cheddar and 2 tablespoons of parmesan cheese and set aside.
4
Stir the remaining cheddar and parmesan into the flour mixture.
5
Add the shredded zucchini and chopped scallions.
6
In a medium bowl beat the eggs. Beat in milk and oil.
7
Add the egg mixture to the flour mixture, stirring just until dry ingredients are moistened. Batter will be very thick.
8
Put the batter into a greased 9x5 inch loaf pan. Sprinkle with reserved cheese.
9
Bake at 350 degrees for 55-60 minutes.
741
kcal
Calories
40
g
Fat
68
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 1/2 cups flour, 4 teaspoons baking powder, 1 tablespoon sugar, 1 1/2 teaspoons salt, and more.
Yes, Zucchini Cheese Loaf falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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