How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini - Cheese Casserole?

You need 8 ingredients. The key ingredients include: 3 to 4 strips bacon, fried and crumbled, 1 onion, 1 c. boiling water (with salt if desired), 2 to 3 medium zucchini, sliced, and more.

Is Zucchini - Cheese Casserole suitable as meat & poultry?

Yes, Zucchini - Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini - Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini - Cheese Casserole Recipe

Name: Zucchini - Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 strips bacon, fried and crumbled; 1 onion; 1 c. boiling water (with salt if desired); 2 to 3 medium zucchini, sliced; 1 (8 oz.) tomato sauce; 1/2 c. green pepper, diced; 1 c. Cheddar cheese, shredded; garlic powder, seasoned salt and pepper to season

Zucchini - Cheese Casserole – a delicious recipe with bacon, onion, boiling water, zucchini, tomato sauce, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 strips bacon, fried and crumbled
1 onion
1 c. boiling water (with salt if desired)
2 to 3 medium zucchini, sliced
1 (8 oz.) tomato sauce
1/2 c. green pepper, diced
1 c. Cheddar cheese, shredded
garlic powder, seasoned salt and pepper to season

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1210 kcal
Category
Meat & Poultry

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Zucchini - Cheese Casserole

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