Try this homemade Zucchini - Cheese Casserole recipe the whole family will love. Made with bacon, onion, boiling water and zucchini. Easy step-by-step i…
This Zucchini - Cheese Casserole relies on simple, everyday ingredients such as onion, to 3 medium zucchini, sliced, (8 oz.) tomato sauce and green pepper, diced. It comes together quickly and makes 4 servings, at about 1210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026