How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Poultry Dressing?

You need 7 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 2 eggs, lightly beaten, 1 c. milk, scalded, 7 c. coarse dry bread crumbs, and more.

Is Grandma'S Poultry Dressing suitable as meat & poultry?

Yes, Grandma'S Poultry Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Poultry Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma'S Poultry Dressing Recipe

Name: Grandma'S Poultry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 2 eggs, lightly beaten; 1 c. milk, scalded; 7 c. coarse dry bread crumbs; 1 c. diced celery; 2 to 3 Tbsp. minced fresh parsley; 1/2 tsp. salt

Grandma'S Poultry Dressing – a delicious recipe with pork sausage, eggs, milk, coarse dry bread crumbs, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk pork sausage
2 eggs, lightly beaten
1 c. milk, scalded
7 c. coarse dry bread crumbs
1 c. diced celery
2 to 3 Tbsp. minced fresh parsley
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Meat & Poultry

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Grandma'S Poultry Dressing

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