How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cheese Casserole?

You need 11 ingredients. The key ingredients include: 4 medium zucchini, 4 cloves garlic, mashed, 1 large onion, 5 or 6 eggs (use egg whites or Egg Beaters), and more.

Is Zucchini Cheese Casserole suitable as pasta & noodles?

Yes, Zucchini Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Cheese Casserole Recipe

Name: Zucchini Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini; 4 cloves garlic, mashed; 1 large onion; 5 or 6 eggs (use egg whites or Egg Beaters); 2 lb. small curd cottage cheese; 1/2 to 1 c. Parmesan cheese; 1/4 c. chopped fresh parsley; 2 (10 oz.) pkg. frozen chopped spinach, cooked and drained; 1/2 to 1 lb. Mozzarella cheese, sliced; 4 to 5 c. spaghetti sauce; 1/2 to 1 c. bread crumbs (seasoned)

Try this homemade Zucchini Cheese Casserole recipe the whole family will love. Made with zucchini, garlic, onion and eggs. Easy step-by-step instruction…

This Zucchini Cheese Casserole relies on simple, everyday ingredients such as medium zucchini, garlic, mashed, large onion and small curd cottage cheese. It comes together quickly and makes 4 servings, at about 1224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1224

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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