How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cheese Bake?

You need 11 ingredients. The key ingredients include: 1 cup zucchini, grated and drained, ¼ cup carrot, grated, 1 onion, diced, ¼ cup fresh dill, chopped, and more.

Is Zucchini Cheese Bake suitable as vegetarian?

Yes, Zucchini Cheese Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Cheese Bake Recipe

Name: Zucchini Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup zucchini, grated and drained; ¼ cup carrot, grated; 1 onion, diced; ¼ cup fresh dill, chopped; ¼ cup of fresh mint, chopped; ¼ cup fresh parsley, chopped; 1 cup cheddar cheese, grated; ½ cup feta cheese, crumbled; 1 ½ cups flour; 3 eggs, lightly beaten; salt and pepper

Try this homemade Zucchini Cheese Bake recipe the whole family will love. Made with zucchini, carrot, onion and fresh dill. Easy step-by-step instructio…

This Zucchini Cheese Bake relies on simple, everyday ingredients such as zucchini, grated and drained, carrot, grated, onion, diced and fresh dill, chopped. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Cheese Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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